One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Aldi’s newest holiday treats, décor, and meal upgrades are hitting shelves, and shoppers say these finds are must-grabs.

Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Pembroke’s Lorraine Connell, 67, grew up snacking on her dad’s pickled tomatoes. After retiring from running a small printing ...