Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Aldi’s newest holiday treats, décor, and meal upgrades are hitting shelves, and shoppers say these finds are must-grabs.

Here's my actual grocery list: Shells & Cheese (2 x $1.19) Chicken Broth ($2.35) Turkey Stuffing ($0.89) Evaporated Milk ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Known for its Peruvian pollo a la brasa, Canastas roasts a coal-fired bird that’s never dry with a lip-smacking mix of spices ...