Slice ripe plantains on the diagonal and fry in hot oil until golden brown on both sides. Drain on paper towels. Mix mayonnaise with hot sauce, garlic powder, paprika, and a squeeze of lime juice to ...

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Prized for their endearing simplicity, plantains provide structure and sweetness to any meal, any time of day. They're often peeled before cooking, but in this recipe, they're cooked with their skins ...