From left, Song Yin, Douglas Mitchell, Diwakar Shukla, and Susanna Barrett constructed and tested models for how lasso peptides are made. Lasso peptides are natural products made by bacteria. Their ...

Using a series of more than 1,000 X-ray snapshots of the shapeshifting of enzymes in action, researchers at Stanford University have illuminated one of the great mysteries of life—how enzymes are able ...

Researchers have captured real-time "molecular movies" showing how an enzyme changes shape during catalysis. The study was ...

A new study, published by a team of UBC Okanagan chemistry researchers, is creating a major rethink of how enzymes work. And how a quantum phenomenon helps an important enzyme control essential yet ...

Before this century is over, we’re almost certainly going to need to pull massive amounts of carbon dioxide back out of the atmosphere. While we already know how to do carbon capture and storage, it ...