Once softened but not browned (about 10 minutes in), grate some garlic into the veggies, let it cook for a minute or so, remove the sofrito, crank the heat up to high, and then add your mince. Chef ...

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

Learn how to make crispy baked potatoes served with a rich and aromatic saffron aioli. This easy recipe is perfect as a side ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re ...

Kerala-Style Mutton Curry: This is a delicious mutton recipe, which is made with south indian flavours. It is a perfect curry for spice lovers.

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.