3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something ...

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the traditional time to remember the little favors your neighbor did for you during ...

Reduce oven to 300ºF. Line a baking sheet with parchment paper.

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...