Fall brings Minnesota’s apple harvest front and center, showcasing varieties developed at the University of Minnesota that have gained international acclaim—Honeycrisp with its perfect sweet-tart ...
These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water to ...
If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork. Flake in ...
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Djordje is a seasoned casino writer and a game reviewer at ReadWrite, who closely follows news in the iGaming sphere. He loves to cover industry-shaping… We uphold a strict editorial policy that ...