After analyzing the data, the researchers found that people with higher levels of theobromine (again, a compound found in ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

Dark chocolate has been found to contain powerful antioxidants that can reduce blood pressure, improve brain function and ...

As the winter chills set in, it is time to indulge in some of the most delightful winter delicacies, and what can be better ...

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

According to Deepsikha Jain, combining strawberries with dark chocolate can not only reduce inflammation and period cramps, ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

Scientists at King’s College London have identified a natural compound in dark chocolate that may be linked to slower ...

Studies show dark chocolate may improve heart health, mood, brain function, and stress levels. Here are 7 proven health ...