To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can imagine the salty spread tucked between slices of white bread at church ...

Finely chop the ham in a food processor. In a mixing bowl, combine the ham with the rest of the ingredients (except the bread). Cover and chill for an hour before serving. Serve with the party ...

Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Before the internet-favorite avocado toast invaded brunch menus and aioli became a lifestyle choice, there was this creamy, salty, unapologetically bold spread. It sat proudly in church basements, ...

Robin Key of Tobaccoville responded to a request for a recipe for ham salad with the following easy recipe, which she got from her friend Sherley Vannoy, a retired schoolteacher. "I had Sherley for ...

I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

The salty, savory sandwich spread is ready to reclaim it's spot at the table. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, ...