Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. In the Deep South, especially in and around the Big Easy, chefs are judged by ...

I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think the person who taught me the most, though, was my stepdad, Scott. When ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — New Orleans has always ...

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet. The nonprofit, ...