Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

We used the Charbroil Outdoor Air Fryer took cook a 13-pound turkey during a windy day. The fryer was easy to use, requiring ...

So, I've assembled a list of a few roast turkey flavor variations (several of which are my own creations) that walk a ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...