Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...

The idea of potentially-decades-old fat flavoring your food is downright disgusting. But cooking in a seasoned pan does not ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

Most people cook bacon in a frying pan with oil, but this can actually leave the white fat on the rashers looking burnt and ...

Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

Preheating your copper pan is key to achieving perfect caramelization. Start by placing the empty pan on low heat for a few ...

When you’ve got a hankering for a hunk’a meat but don’t want to wait an hour or more for meatloaf to cook, divide and conquer ...

The air fryer makes a faster, cleaner, and just plain *better* grilled cheese. It's an absolute game-changer for anything beyond basic American cheese, holding together those fancy sandwiches with ...

Making stew, corn, pasta, or a big batch of chili? This is the pot you need. It comes with a vented tempered glass lid, and ...

This video demonstrates how to prepare a delicious and nutritious one-pan meal, perfect for those looking to cook quickly ...