Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard ...

The idea of potentially-decades-old fat flavoring your food is downright disgusting. But cooking in a seasoned pan does not ...

Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

Preheating your copper pan is key to achieving perfect caramelization. Start by placing the empty pan on low heat for a few ...

When you’ve got a hankering for a hunk’a meat but don’t want to wait an hour or more for meatloaf to cook, divide and conquer ...

Making stew, corn, pasta, or a big batch of chili? This is the pot you need. It comes with a vented tempered glass lid, and ...

Fried eggs are a breakfast staple but they can often be a little bland if they are not seasoned properly - but there is a ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

A chef has shared a simple hack for cooking bacon perfectly every time - and all you need to do is ditch the frying pan for ...