This article originally published at This restaurant and spa is SF's best antidote to a cold winter night.

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

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Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

Oysters — who gives a shuck? If you’re a fan or not — listen up. There’s a spot in Deerfield Beach finding all kinds of ways to serve up bi-valve beauties. So come out of your shell to shuck ’em out.

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since moving to New Orleans a decade ago, he’s mastered boiling crawfish. Last ...

Few foods are as timeless and versatile as oysters. Whether you like them raw or on the half shell, chargrilled with a buttery kick or tucked inside a southern-style po’ boy, these briny bites have a ...

CORPUS CHRISTI, Texas — A local restaurant just partnered up with the Harte Research Institute's "Sink Your Shucks" program. It's an oyster recycling initiative that brings different groups in the ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...