“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...
The Kitchn on MSN
I’ve Cooked Breakfast with This Pan Every Weekend for 2 Years
Sure, most people want to know if a fried egg can slide out of the frying pan the way you see on late-night infomercials ...
Better Homes & Gardens on MSN
This Editor-Loved Casserole Dish Looks Like Your Grandma’s Cookware—and It’s Half the Price of Le Creuset
The Hot Dish has a 4-quart capacity and 2.5-inch depth, which makes it a hearty, family-friendly size that’s ideal for lasagna, roasts, vegetables, cobblers, crisps, cakes, and meal-prepping, too. If ...
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