It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and ...

Why We Love It: high protein, sheet pan recipe, <30 minutes, <10 ingredients A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GREAT NORTHERN BEAN SOUP Yield: 8 servings 1 pound dried Great Northern or navy beans, soaked or blanched 8 cups cold water Drain ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her cookbook Essentials of ...

Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

Cooks from Tuscany are particularly fond of making vegetable soups and stews, often preferring them over pasta. And like pasta, they are usually the first course or may even be the main event ...

Soups are a great way to use leftover ham. This very easy soup recipe uses ham and a few other simple ingredients to create a ...