Sauerkraut explained by Greg Pryor: its history, health benefits, and how to make this fermented “superfood” at home using ...

Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

Comfort food doesn't just fill your stomach, it fills your heart with memories of family kitchens and cozy meals where love ...

Heritage and the sharing of traditions of German culture were consistent themes of this year’s Weihnachtsmarkt, the German ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Pennsylvania is home to old-school restaurants aplenty, but some of these eateries stand out more for their food, service, ...

From fermentation in Ukraine to light evening meals in Germany and evening walks in Italy. What are your tips?

Sunday mornings in Wisconsin don’t need an alarm clock—the smell of baked rolls and sliced ham drifting from local bakeries ...

There comes a moment when you spoon into the perfect bowl of matzo ball soup – steam rising gently, golden broth shimmering, and that first heavenly dumpling yielding to your spoon with just the right ...

In a strip mall in Fort Myers, where you’d least expect to find authentic German cuisine, sits Heidi’s German Restaurant. An unassuming treasure that’s been making Floridians say “Wunderbar!” with ...

Cold weather has a way of making everyone crave something warm that feels like a hug in a bowl. That’s why these 7 comforting soups and stews are getting all the attention this fall. They’re the kind ...

Sauerkraut contains probiotics, vitamins, and fiber that offer benefits such as improved digestion, reduced inflammation, and ...