2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

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If you’re itching to add a hint of Italy to your dinner table, sautéed catalogna is just the ticket. This classic Italian ...

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“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...