Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...

Fried eggs in Italy are all about taking something simple and making it really tasty without much fuss. And look, people ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Add fresh herbs at the finish: Chopped chives, green onions, or fresh parsley sprinkled on or stirred in at the end add ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

If you're looking for a Thanksgiving (or Friendsgiving!) appetizer that will wow your crowd, then these muffin-sized stuffing ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...