Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.

Florida has no shortage of seafood joints claiming to serve the best, but there’s something almost mystical about the way Crabby Bill’s prepares these oceanic treasures.

North Carolina’s seafood buffets offer a variety of fresh, local seafood with casual dining that’s perfect for families, ...

Discover Alabama fried fish spots locals trust for true Southern flavor offering crispy comfort warm hospitality and ...

Tucked into a two-story building in the heart of Waimea on the Big Island, Seafood Bar & Grill is the restaurant equivalent of that friend who doesn’t need to show off because they’ve got nothing to ...

Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

In 2013, Frozen captivated audiences worldwide with a modern take on Hans Christian Andersen’s The Snow Queen. The original film tells the story of Anna as she teams up with iceman Kristoff, his ...

Mondays aren’t dead nights for dining in Toronto. They are secret goldmines. The weekend crowd has thinned out, making it easier to snag reservations at the city’s buzziest spots. While many ...