Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Jarred sauce is convenient, but it often tastes a little flat or one-dimensional. Even a tiny amount of fish sauce amplifies ...

Explore Washington eateries where fried fish takes center stage, delivering crispy flavor, local tradition, and satisfying ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

A popular Chinese condiment, chili crisp is typically made of fried chili peppers, garlic, and shallots infused in oil. It’s perfect for adding spice and a little crunch to savory dishes like noodles, ...

From pig pickin’ to sweet tea rules, these North Carolina food sayings reveal how deeply tradition and language are tied to ...

Belgrade Gardens, White House Chicken, and Hopocan Gardens have been serving this specialty for generations (Belgrade Gardens ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.