Picture this: golden fried fish so crispy it crackles, served in a no-frills diner that's been slinging the same recipe since ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

Lobsters rolls are great, but it doesn't stop there - plenty of equally delicious, lesser-celebrated seafood sandwiches are ...

These are whole-belly Ipswich clams, the gold standard of the clam world, lightly dredged in a perfectly seasoned flour mixture and fried until they achieve that mythical state of crispy exterior ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...