You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet and ready in an hour or less. Simply Recipes / Ciara Kehoe There never seem ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...