Making pizza at home is gratifying, and it almost always tastes better than what you can get from delivery. But achieving a pizza with a crisp crust in the home oven can also be a real challenge. You ...

It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy ...

Lightly brush the interior of a 12-inch iron skillet with olive oil. Place the chilled pizza dough in the skillet's center and lightly press into a flat circle. Let the dough come to room temperature ...

Hey, did you know that butter makes everything better? Even pizza dough! In fact, folding a little butter into pizza dough is my favorite way to take any store-bought pizza dough to the next level — ...

As someone who moves often, I try to keep my possessions to a minimum. In the kitchen, that means beyond my trusty red KitchenAid, Gertrude, and a small handful of essential cooking and baking tools ...

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity of ...

For a high-protein twist on pizza night, try this Cheesy Bean Pizza Skillet. It’s basically pizza in a skillet minus the crusty dough— creamy, marinara-coated butter beans are topped with melty ...