An instant read thermometer is one gadget you simply can't ignore, especially when cooking large roasts or turkeys. It ...

For the thrifters and vintage-lovers out there, these nifty bygone kitchen tools will warm your heart and make you think ...

For those of us who can’t jet off to the tropics for the Holidays, this menu can curb a craving. While you won’t be feeling ...

Best of all, Caraway’s Black Friday Sale is here and offering 20% off sitewide on cookware, food storage, and more, which ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Refrigerated gnocchi is a staple in my house, and I make it often for dinner. It only needs a few minutes of boiling, and it can be pan-fried or simmered in simple sauces. I’ve got a handful of ...

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Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

SUNDAY (Family) -- Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, ...

Skillet meals are filling and require minimal cleanup. They can easily be doubled or tripled and are ideal for making in advance. If you like one-pot or one-pan meals, you may also like skillet meals.

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Move over, air fryer! There's a new appliance in town: the electric skillet. Well, new-ish, because ...