With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

I spent weeks roasting chicken and sizzling meatballs in the supersized Crispi Pro air fryer. Here's my review.

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

Celebrity cake baker Duff Goldman has opinions on more than just dessert - including this controversial and underrated ...

Such is the case with The Pine Club in Dayton, Ohio, where an unassuming brick exterior conceals not only some of the finest steaks in the Midwest but also—perhaps surprisingly—the most magnificent ...

Mary Mac’s Tea Room isn’t just serving meals – it’s preserving a slice of Georgia’s soul on every plate, especially with fried chicken so transcendent it might just ruin all other fried chicken for ...

Discover Oklahoma’s hidden grocery stores offering fresh meats, friendly service, and a hometown charm that keeps locals coming back.

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...