Preheating your oven is key to getting evenly roasted chestnuts. Set your oven temperature to around 425 degrees Fahrenheit ...

Don’t buy anything — give the gift of delicious treats, instead! Ina Garten has a handful of delicious, giftable recipes ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Try swapping in roasted chickpeas, chocolate almonds, protein coffee and high-fiber wraps.

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

As the years stack up, food choices start playing a much bigger role in how sharp your mind feels day to day. Smart ...

Bark is one of the easiest ways to make a sweet treat with big flavor and minimal effort. It’s typically made by melting ...

Beetroot is considered to be a superfood loaded with impressive nutritional benefits. According to a study, it is a ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Picture this: you open your pantry and refrigerator, scanning for dinner inspiration, only to find odds and ends that seem ...

The pecan derives its name from the Algonquin “pakani,” which means “a nut too hard to crack by hand.” Rich in fat and easy to transport, pecans traveled with Native Americans throughout what is now ...

Discover the distinct benefits of singhada (water chestnut) and makhana (fox nuts) in Indian diets. Singhada offers hydration ...