Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do ...

o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...