Learn how to make Pan Haggerty, a traditional dish from Northumberland made with layers of potatoes, onions, and cheese. Pan-fried until golden and crispy, this potato bake is simple, hearty, and ...

Many of the meals made by American families during the Great Depression initially gained popularity because they were ...

I make Bobby Flay's 11-layer potato gratin every year for Thanksgiving, and my family loves it. The easy side dish cooks ...

Lightly crushing the potatoes before roasting means more surface area to soak up that delicious goose fat. The ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...