Scientists at Italy's public research agency have developed nutrient-rich snacks from cultured plant cells and fruit waste, ...

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Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant cells and fruit residues that can be 3D-printed into nutritious 'pastries'.

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Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

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Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, nutrient-rich future for food.