This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Moist and delicious pork roast ...

One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and ...

There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are plenty of Dutch oven deals on top brands, including Staub’s ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

“This is one of those dishes that instantly creates happiness in the home,” says Raymond Blanc. “Your guests arrive, the pork has been roasted and amazing aromas are wafting throughout. Heaven! “Of ...

The French enjoy pork in all its various forms; walk into any butcher or charcuterie near us, and you'll see everything from chops and roasts to terrines and trotters. We love it, too; since French ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...