2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It s a skill that can save you time, ...

Discover these classic Indiana dishes locals love just the way they are: comfort food favorites, timeless recipes, and ...

Walking into Grandma's kitchen on a Sunday afternoon was like entering a magical realm where the most incredible aromas ...

The Friday night glow of a Wisconsin supper club is a comfort in itself, neon beer signs, laughter bouncing off wood-paneled ...

The neighborhood taver is offering a three-course pre-fixe Thanksgiving menu ($75 per person), with a two-course children’s menu for $55. Guests can enjoy holiday classics like roast turkey, squash ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.

Hidden in the heart of Ohio’s Amish Country, Dutch Valley Restaurant in Sugarcreek stands as a beacon for those who believe that donuts aren’t just breakfast food but rather a legitimate reason to put ...