Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Looking for creative new side dishes to impress everyone at Thanksgiving dinner? We've got you covered! Check out these ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Discover healthy and delicious ways to repurpose Thanksgiving leftovers with Chef Buck's creative recipes, including white ...

Beyond the delicious butteriness of the dish (I loved the “melted” cabbage!), the caramelized shallots and garlic make the ...

TYLER, Texas (KETK) –Chefs Tim and Kim Mehnew with Think Out of the Can stopped by East Texas Living to share about making ...

Ronks offers some of the most authentic Pennsylvania Dutch cooking in Lancaster County. The family-style restaurants serve all-you-can-eat meals featuring at least three kinds of meat and seven side ...

In the unassuming town of Highland, Kansas, there exists a wonderland where treasure hunters, nostalgia seekers, and bargain lovers converge in a glorious celebration of America’s favorite pastime: ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...