Looking for Thanksgiving alternatives? Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is ...

There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

Outdoor cooking season is here and a recent article in The New York Times lists a compelling reason for cooking with gas. While charcoal will always be king for the grill, using a gas burner to heat ...

Instead of oil, the Big Easy uses infrared technology to disperse heat evenly around the drum, and it can cook meats like ...

With winters around the corner, it's time to indulge in the goodness of deep-fried snacks. As the sun sets and hunger pangs ...

Fried foods always take me back to summers spent at the county fair with my friends and family. The smell of rich batter crisping up in sizzling oil is the quintessential scent of the season. I prefer ...