Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

Start by preparing a cake pan with baking spray, lining the bottom with parchment, and spraying it again. Melt unsalted ...

German chocolate cake has been around for just about 68 years—and for all of those years, many of us just assumed the decadent chocolate, coconut, and pecan dessert originated in Germany. Hence the ...

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Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and ...

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Heat the oven to 180°C. Melt the butter in a glass bowl over a pan of simmering water along with the butter and sugar. Be careful not to overheat the mixture. Leave the chocolate mixture to cool ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.