If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

Awake offered more; 50 milligrams of wake-up chemicals in a half-ounce serving. Two of those bites, the packaging reasons, ...

A chocolate bar with high percentage of cocoa, usually above 50 percent is called a dark chocolate and is preferred for its ...

New Year’s Eve is the perfect opportunity to add a little booze to anything and everything. Whether you’re celebrating what a ...