If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger biological ages.

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

Fans of dark chocolate and coffee are getting a modest scientific nod—but not a free pass—to enjoy their habit. A study in ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

New Year’s Eve is the perfect opportunity to add a little booze to anything and everything. Whether you’re celebrating what a ...