"Cut up the apples, combine with other ingredients, and cook everything until it is past applesauce consistency and a dark ...

Outstanding dip recipes can stand out on their own with your guests, and an easy way to see the dip magic is to prepare ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in the '80s was more hectic than decades past. The Crock-Pot became the ...

This Cajun Shrimp Rice will take your crockpot game to the next level! New disclosures show Trump bought bonds affected by ...

Add a burst of extra flavor and a robust, flavorful quality to your next homemade pot roast by adding this one simple ...

While a Crock-Pot is a convenient way to make a big meal, you can't simply throw everything in and walk away until it's done, or some veggies will overcook.

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Maybe that’s why when the larger-than-life holiday rolls around again, I yearn for those gatherings that felt like sitting ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

This filling soup is perfect for cold autumn nights. The list of ingredients is simple—black beans, broth, jalapeños, and a ...

Stir 2 (14- to 16-ounce) packages frozen cut green beans, 2 (10.5-ounce) cans condensed cream of mushroom soup, 1/3 cup whole milk, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/2 cup of ...