State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence ...

Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

Another way to control invasive species and restore balance is to grow native plants. Native plants are important for healthy ...

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

Richard Gere addresses his 20-year ban from the Oscars stage: 'I do what I do' Trump signs executive order creating food supply chain task forces to address 'anti-competitive behavior' Sunday shows ...

One of the owners previously ran Mandina’s in Mandeville. Here’s what to know about his latest venture on the Mississippi ...

Discover Louisiana’s Gulf Coast through crispy fried seafood, bayou charm, and unforgettable fish plates served at iconic ...

Baton Rouge's vibrant restaurant scene in 2025 has something for every price point and palate. These are the best the city has to offer.

Every weekend, something magical happens across Louisiana when families and friends gather at their favorite fish fry spots.

Marcello’s, which has taken the place of Evergreen, serves hamburgers to steaks, and has put unexpected salads, entrées and ...

In a state known for its food culture, the Red Stick Farmers Market stands as a living monument to Louisiana’s agricultural heritage and a beacon for its culinary future. It reminds us that behind ...

Savor Louisiana’s soul food at top buffets with fried chicken, gumbo, red beans, and more at Willie Mae’s Scotch House and ...