Makes 4-6 servings. Recipe is by Teresa B. Day. 12 small gumbo crabs, dressed in shells 4 cups water Juice of ½ lemon (2 tablespoons) 2 teaspoons salt, divided 1 teaspoon black pepper, divided ½ ...

Peel the shrimp and set the shells and heads aside for stock. Bring a large pot of salted water to a boil. Add crabs and a generous amount of salt. Cover the pot, and boil for 5 to 7 minutes. Drain ...

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

Check out Kysha Harris' recipe from her grandmother. Just like a good family recipe stands the test of time over generations, a delicious dinner is well worth the wait of a lengthier cook time for a ...

Delicious gumbo can be hard to find outside of the South, but it's not a total loss in Miami, where an unassuming eatery knows how to whip up the comfort food.