Apart from flavour enhancement spices also aid disease management Experts and scientific evidence suggest that regular ...

Coriander seeds are a staple in Indian kitchens, thanks to their unique aroma and flavor. They are an integral part of many ...

From boosting metabolism to supporting heart health, chillies offer several surprising health benefits. But experts say the ...

Codex adopted new global standards for coriander, curry leaves and cardamom, while approving India's proposal for a worldwide ...

As a major producer and exporter of spices, the country should aim to lead the world on food safety standards for these. But ...

CropLife India enhances sustainable farming for tea and spices, promoting responsible practices and expanding access to crop ...

With Mumbai witnessing heavy rainfall, there's nothing better than starting the day with a warm, wholesome breakfast. Instead ...

Indian cuisine is famous for its diversity and the use of various spices and herbs. Among these, dried leaf powders are a ...

Five award-winning contemporary gins from Asia, Europe, and Australia showcase how innovation and regional botanicals are ...

Fresh curry leaves, dried coriander and five other Codex texts adopted under India’s chairmanship and co-chairmanship.

Nisha Katona is one the UK’s leading voices in Indian food and regularly appears on TV. In her latest recipe book, she ...

Coriander, scientifically known as Coriandrum sativum L., is one of the most widely used medicinal plants around the world.