Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Seasoning Secrets: Add depth and keep moisture locked in by slipping herbed butter (sage, rosemary, thyme) under the skin ...

Don’t buy anything — give the gift of delicious treats, instead! Ina Garten has a handful of delicious, giftable recipes linked on her website right now that are perfect for Christmas swaps, teacher ...