Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

It’s time to take inventory! Do you have all the spices, cookware, and decorations you’ll need for Thanksgiving this year?

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Seasoning Secrets: Add depth and keep moisture locked in by slipping herbed butter (sage, rosemary, thyme) under the skin ...

Don’t buy anything — give the gift of delicious treats, instead! Ina Garten has a handful of delicious, giftable recipes linked on her website right now that are perfect for Christmas swaps, teacher ...