From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

When Gauteng's rains drown your braai plans, grab a cast-iron skottel and under-R300 hacks to turn your kitchen into a flavor ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

Hybrid cookware is the latest trend in cookware sets, as it combines the benefits of stainless steel and nonstick cookware in ...