Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

Soft, starchy potatoes and split peas are the perfect candidate for pan-frying into crispy yet pillowy patties. Flavored with soy sauce, cumin, and red pepper, these are deeply savory and perfect for ...

Winter is the ultimate soup season, and it's time to switch up your usual soup rotation to include some of these old-school ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

Inspired by cottage pie, these beefy English jacket potatoes are baked to perfection then topped off with a hearty, savory, ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

It’s not hyperbole to say that Mary-Ellen McTague has had a thriving culinary career. The chef spent several years working for Heston Blumenthal at his Michelin-starred eatery, Fat Duck, before ...

A comforting bowl of chicken noodle soup, chicken and rice soup, chicken and dumplings, or chili is extra quick and easy thanks to rotisserie chicken.