Move over cookies, 2026 is the year of the bars. Multiple editors said this was the year that they would make this classic dessert for a celebration, whether holiday, tailgate, or the family reunion.

At Migrateful, people with migrant and refugee backgrounds don chef hats and impart culinary skills and knowledge from their own respective cultures. Since its inception, Migrateful has hosted over ...

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of the sweet buttery sauce the shallots were cooked in. Finely grate over some ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Authorities believe the rented vehicle, a silver Nissan, is the same make and model of a car that was detected close to MIT ...

Chickens are curious creatures by nature, but some take that curiosity to a whole new level, and it’s hysterical. Give them a ...

While the New York Jets and New Orleans Saints are out of playoff contention, they're both in the midst of season-long ...

Burgers, hot dogs, quesadillas, hushpuppies, corn dogs, barbecue and more: This N.C.-based restaurant is planning its first ...

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Mount Pleasant's 151 East 8th Avenue has been reinvented plenty of times, and as of this week, ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...