Move over cookies, 2026 is the year of the bars. Multiple editors said this was the year that they would make this classic dessert for a celebration, whether holiday, tailgate, or the family reunion.

At Migrateful, people with migrant and refugee backgrounds don chef hats and impart culinary skills and knowledge from their own respective cultures. Since its inception, Migrateful has hosted over ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Food subscriptions are one of the most thoughtful gifts you can give. They arrive month after month, spark new ideas in the ...

After raiding Tesco for all the Christmas dinner staples: meat, roast potatoes, pigs in blankets, honey-glazed carrots and ...

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of the sweet buttery sauce the shallots were cooked in. Finely grate over some ...

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...