Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

Here's a warm and comforting vegetable stew made easy with the help of your freezer. Keep the ingredients on hand, and you'll ...

Magnesium is vital for numerous bodily functions, and legumes are excellent natural sources. This article highlights seven ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...

Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

Medically reviewed by Karina Tolentino, RD Beans like navy, black, garbanzo, kidney, pinto, and lima beans are rich in fiber, protein, and key minerals like magnesium and potassium.Regularly eating ...

We often think raw foods are healthier, but that’s not always true. Some foods can make you sick or even cause serious harm if eaten without proper cooking. From common vegetables in your kitchen to ...

Fiber could be the next big food fad. The number of new products advertising high or added fiber saw a big uptick in the U.S.

Crabbing, cakes, fries & fudge: discover iconic Maryland eats—crabs, pit beef, Berger cookies & more—that locals crave the ...

In the heart of Savannah, where moss-draped oaks create natural canopies over historic streets, Sisters of the New South quietly serves up a Southern food experience so authentic it feels like time ...