Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Vee’s $30 Thanksgiving meal deal to see if it can truly feed six. Here’s what we bought, cooked, and how it turned out.

Thawing a turkey properly is essential to ensure food safety and prevent the growth of bacteria, and the best way to do this ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Scientists at Ohio State successfully used probiotic peptides to combat bacteria in chickens, promising that safer turkey ...

Discover healthy and delicious ways to repurpose Thanksgiving leftovers with Chef Buck's creative recipes, including white ...

Here's my actual grocery list: Shells & Cheese (2 x $1.19) Chicken Broth ($2.35) Turkey Stuffing ($0.89) Evaporated Milk ...