Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

SAN DIEGO — When I was growing up steak around the Styles house was rare, and I don't mean the temperature. I mean we rarely had it. My mom's pot roast was always a favorite in our family and Gregg, ...

A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

1. Spread the flour on a large plate and add a large pinch each of salt and pepper. Roll the roast in the flour until it is coated all over; shake off the excess. 2. In a large, heavy-based flameproof ...

Admission: Until recently I had never cooked a pot roast. I’m sure I’ve only tasted it once or twice in my lifetime, but I can’t remember the occasions. Intellectually I know the method — sear until ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...